WebJan 6, 2024 · Add the oil, onions, carrots, celery, bell pepper, and garlic. Sauté for 3-5 minutes to soften. Add the beans. Then add in the drained beans, thyme, ground cumin, crushed red pepper, bay leaves, and … WebMar 12, 2024 · Ingredients. 1 pound dried navy beans. 1 tablespoon canola oil. 2 medium onions, chopped. 2 celery ribs, chopped. 8 cups water. 1 medium carrot, chopped. 2 bay …
Nana’s Epic Navy Bean Ham Bone Soup - A Spicy …
WebApr 21, 2024 · 1 leftover ham bone (preferably with some meat still left on the bone) water (enough to almost cover your ham bone – I used 12-14 cups) 2 teaspoons kosher salt … WebApr 10, 2024 · 8. Traditional Cassoulet. Cassoulet is a French bean stew packed with meaty ingredients like pork, sausage, and duck confit. It’s a quintessential winter dish that’s fit for a king (as long as that king isn’t vegan). gateway gwtn156-11bk charger
Vegetarian Navy Bean Soup Recipe - A Spicy …
WebOct 12, 2024 · Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into … WebFeb 14, 2024 · Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the … WebApr 12, 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking time in the slow cooker. To soak: add the beans to a large bowl and cover with 4 inches of water. dawned the mask