WebNov 22, 2015 · Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours. After 4 hours the ham hocks should be tender and falling off of the bone. Start adding in the collard greens. Sprinkle in the salt & pepper, then add in the apple cider vinegar. WebAug 26, 2024 · Directions. Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes. Add collard greens and increase heat to medium-high. Cover and cook, stirring occasionally, until greens have cooked down, about 45 minutes.
Recipe: Turkey and Greens Skillet Pasta Kitchn
WebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Web1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings with all the seasonings (except the Rosemary & Thyme).3. Place a skillet over medium-high heat and add in the oil.4. After 2 minutes, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the ... flix brewhouse menu nutrition facts
Instant Pot Collard Greens - Went Here 8 This
WebNov 8, 2024 · After all of the steam has released, open the lid and remove the wings from the pot using tongs. Let the wings sit until they are cool enough to handle. Remove the skin; discard. Shred the meat from the bones using a fork. Place the shredded meat back into the pressure cooker and stir until combined. WebJul 19, 2016 · Add the turkey legs: When all of the wilted collards are in the slow cooker, add the turkey wings and push them down into the greens. Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. WebNov 7, 2024 · Release the steam using the quick release pressure. Add collards greens which has been stripped from the stem and cut into 1 inch strips. Add red pepper flakes and apple cider vinegar. Place the lid on the pot and pressure cook for 15 minutes. Remove smoked turkey from the pot and shred using 2 forks, then place back into the pot. flix brewhouse in round rock tx