WebMar 2, 2024 · The cinnamon tree is a bushy evergreen tree that is cultivated as low bushes (about 2-3m tall) to make harvesting easier. The bushes grow well in shaded places with an average rainfall and without … WebA. Thahira Banu, Janeline Lunghar, in Herbs, Spices and their Roles in Nutraceuticals and Functional Foods, 2024 Abstract. Cinnamon (Ceylon cinnamon/cassia) is a spice obtained from the bark of the cinnamon tree, a tropical medicine, belongs to the Lauraceae family.Cinnamon is used as a flavor enhancer in cooking since ancient time. Today, it is …
The process of making Ceylon Cinnamon spices - Short Documentary
Webcinnamon production and export sectors. The study was carried out in two selected districts, Galle and Matara to collect primary information on production through a structured questionnaire. In addition, twenty main exporters identified by the Export Development Board (EDB) were also interviewed. The study findings show that major export items ... WebOptimum temperature for cinnamon cultivation is between 20–30 °C with an annual rainfall range of 1250–2500 mm. Cinnamon bark is harvested twice a year immediately after … diabetic and mass gainer
“Ceylon cinnamon”: Much more than just a spice - Suriyagoda
WebJan 26, 2024 · 7.3.1 Climatic Conditions. Rainfall, insolation, temperature and wind are the major climatic factors affecting the growth and yield of cinnamon. 7.3.1.1 Rainfall. Being a tropical plant with origin in the central hills of Sri Lanka, cinnamon is better adapted to the humid areas (>2500 mm of annual rainfall); however, it can be grown in the low (<300 m … http://www.ijsrp.org/research-paper-0116/ijsrp-p4973.pdf WebCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.The aroma and flavour of cinnamon … cindy hurt singer