WebSep 24, 2024 · Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, and transfer to a large bowl. Sprinkle the sugar over the figs, mix well, and then allow the fruit to sit for at least an hour. WebFreezing Figs. They should be fully ripe for best flavor. Wash ripe figs thoroughly, remove stems, peel if desired, leave whole or cut in half. Freeze with or without sugar syrup. Freeze figs firm-ripe and whole for making preserves later.
The 51 Best Dessert Recipes From Gourmet Epicurious
WebMay 8, 2024 · Make the jam. In a large bowl, place the rhubarb, sugar, water, lemon juice, spent lemon halves, and lemon seeds (which provide the necessary pectin for thickening), and let rest on the counter for 1 hour. (If you want to make your life easier later on, tuck the lemon seeds in a tea ball or tie them in cheesecloth to make for simple retrieval.) WebJan 28, 2024 · Cook the sugar and pureed lemon together in a large saucepan over medium heat. If there's too much foam, you can skim it off with a fine mesh strainer. Cook, stirring frequently, until the mixture … church flyers images
Classic Raspberry Jam (without Added Pectin) - Creative Canning
WebMar 31, 2024 · sugar, pectin, water, honey, water, pectin, raspberry puree, raspberry puree Apricot Ginger Raspberry Jam Canning Homemade raspberries, sugar, crystallized ginger, apricots, pectin, lemon juice WebMay 17, 2024 · Gently stir together and let sit for 10-15 minutes. In a large nonreactive saucepan, gently stir together the berries and lemon juice. Bring to a boil over medium-high heat, reduce the heat to medium and cook, uncovered, stirring frequently and removing any foam, until the jam has thickened, about 15 minutes. WebMay 9, 2024 · 1 pint raspberries (approximately 2 cups) 1/4 cup honey. 1 tablespoon lemon juice. All you have to do is throw all your ingredients into a saucepan and let simmer for about 10 minutes. I like to give my jam a … church bulletin cover february